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Shop / epicurean gourmet series cutting board

Epicurean Cutting Board, 17.5-Inch by 13-Inch, Nutmeg/Natural

$ 79.99   $55.99   save 30%
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Here's the revised content:

The durable Gourmet Series Cutting Board boasts a thicker profile, allowing for a juice groove feature on one side to capture liquids and keep your countertops clean. The non-juice groove side offers a larger prep space, giving you ample room to work, while a dual color combination adds a touch of simple elegance to your countertop.

This 17.5-inch x 13-inch cutting board, available in nutmeg with a natural accent color, features a dual-sided cutting surface.

Crafted in the USA from Richlite paper composite material, this cutting board is lightweight, durable, nonporous, and knife-friendly, making it easy to maintain. The natural material is also temperature-resistant up to 350 Degrees Fahrenheit (175 Degrees Celsius), protecting your countertop and preventing the absorption of odors or the harboring of bacteria.

The integrated juice groove feature on one side efficiently captures liquids, while the reverse side offers a flat food prep surface. A built-in hole makes it easy to grab, use, and store the cutting board conveniently.

product information:

AttributeValue
brandEpicurean
colorNutmeg/Natural
product_dimensions17.5"L x 13"W x 0.38"Th
materialPaper Composite
recommended_uses_for_productFruit, Fish, Vegetable, Meat, Bread
shapeRectangular
product_care_instructionsDishwasher Safe
special_featureReversible, Long Lasting, Heat Resistant, Build-in Groove
included_componentsCutting Board
item_weight3.1 pounds
number_of_items1
patternSolid
warranty_typeLifetime
manufacturerEpicurean
size17.5-Inch by 13-Inch
upc735343315534 793842112122 844809005824
global_trade_identification_number00844809005824
country_of_originUSA
item_model_number003-18130301
customer_reviews
ratings_count205
stars4.6
best_sellers_rank#149,419 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,688 in Cutting Boards
is_discontinued_by_manufacturerNo
date_first_availableApril 3, 2014
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